St Quintin's Creamery Ltd is run by Sarah and Peter Burdass; the Burdass family have been dairy farmers in Harpham for three generations and we made the decision to pasteurise and bottle our own milk about 16 years ago. We have a herd of between 150 and 200 milking cows, depending on the time of year. They are mostly black and white frieisan/holstein cross breds. They live in a roomy straw-filled barn during the cold winter months, but can wander out during the summer as they wish.
This will be my third year for a weekly Frith Farm veg box. The veg is outstandingly fresh and it's great to see the range change as the year moves forward. You feel inspired to cook when you see what's in your box.
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
