We like to refere to him as our resident volunteer. the longest serving Volunteer and workshare member. Paul has been part of the farm since it first started in 2016. And since then has been helping every wednesday without fail for 52 weeks every year. his love of nature akes him a very valuable memeber of the crew.
We discovered Frith Farm almost a year ago when we first ordered a tray of eggs followed by some spinach. The produce is always of really high standard and we love the fact it is all chemical free and local, literally "plot to plate"
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