The Elliott family, Caroline and Stewart with their sons Tom, Mark and Phil, started producing free range eggs back in 1989 on their farm at Bewholme, East Yorkshire. With the philosophy that a happy hen produces a tasty egg, all of the hens enjoy a welfare rich life being free to roam and munching on corn harvested and milled on the farm. Each member of the family plays their own important part but with the same shared passion of producing top quality eggs.