Spring Radish Salad

by PBS
Spring Radish Salad

Ingredients

·1 bunch of red radishes (about 1 1/2 cups), stemmed and finely chopped
·1/2 cup fresh parsley, stemmed and finely chopped
·1 tablespoon extra virgin olive oil
·1 tablespoon fresh lemon juice
·1/2 teaspoon salt
·1/4 teaspoon black pepper

Directions

Finely cube the radishes into small pieces. Add the cubed radishes and finely chopped parsley to a small salad bowl. Add the olive oil, lemon juice, salt and pepper. Toss gently to combine. Taste test and add a little more lemon juice and salt, if necessary. Serve and enjoy!

This will be my third year for a weekly Frith Farm veg box. The veg is outstandingly fresh and it's great to see the range change as the year moves forward. You feel inspired to cook when you see what's in your box.

— Philippa

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