Seasoned Spinach Sushi
by Miss N
Ingredients
For the rice
2 C sushi rice
4 T rice wine vinegar
1 T sugar
For the filling
400g spinach
1T sesame oil
0.25 C sesame seeds
0.5 t salt
1 medium-sized red capsicum
1 avocado
1 spring onion
Half a cucumber
Fresh coriander
Nori (seaweed) sheets (6)
This will be my third year for a weekly Frith Farm veg box. The veg is outstandingly fresh and it's great to see the range change as the year moves forward. You feel inspired to cook when you see what's in your box.
— Philippa
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