Potato, Onion and Cheese Gratin
by Bronwen Laight
Ingredients
6-8 small-medium sized potatoes, peeled and very thinly sliced
2 small onions, peeled and thinly sliced
4 cloves crushed garlic
2 tbsp butter
salt and pepper
2 cups of milk or cream
1 bay leaf
Small bunch of fresh thyme
A couple handfuls of grated gruyere other cheese
The weekly joy of the veg box delivery to my doorstep, the beauty, freshness and abundance of the produce. The smell and the array of colour of the bountiful harvest of crops. The squeak of the kale, the snap of podding broad beans.
— Helen Bowman
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