Fruit & Walnut Salad with a Fig Vinaigrette
by Gianna Dinuzzo
Ingredients
· 1 head lettuce, chopped
· 1 cup grapes, halved
· 1 pear, cored and thinly sliced
· 1 cup walnuts
· ⅓ cup chopped dried figs or raisins
· 4 tablespoons crumbled goat cheese
Fig Vinaigrette Dressing:
· 6-8 ripe figs, peeled
· ½ small shallot, diced
· 2 tablespoons red wine vinegar
· 2 tablespoons balsamic
· 1 tablespoon dijon mustard
· 1 tablespoon olive oil
· 1 tablespoon honey
· Salt/ pepper to taste
We discovered Frith Farm almost a year ago when we first ordered a tray of eggs followed by some spinach. The produce is always of really high standard and we love the fact it is all chemical free and local, literally "plot to plate"
— Margery and Jo
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