Courgette Baba Ganoush
by Sami Tamimi
Ingredients
3-4 ZUCCHINI/COURGETTE
1 CLOVE GARLIC, CRUSHED
1 TSP OLIVE OIL
A PINCH OF SALT AND PEPPER
FOR THE CHILLI BUTTER:
2 TBSP BUTTER
1/2 TSP CHILLI FLAKES
1/2 TSP LEMON JUICE
2 TBSP PINE NUTS
FOR DRESSING:
1/4 CUP GREEK OR NATURAL YOGHURT
2 TBSP TAHINI PASTE
1 TBSP LEMON JUICE
1 TBSP WATER
1 TBSP POMEGRANATE MOLASSES
HANDFUL OF CHOPPED FRESH PARSLEY
The weekly joy of the veg box delivery to my doorstep, the beauty, freshness and abundance of the produce. The smell and the array of colour of the bountiful harvest of crops. The squeak of the kale, the snap of podding broad beans.
— Helen Bowman
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