Ingredients
1 head of broccoli
1 large or 2-3 smaller beetroots
20g labneh
Dressing:
rind of half a lemon
juice of half a lemon
1 Tablespoon olive oil
20 walnuts
Salt & Pepper
1 head of broccoli
1 large or 2-3 smaller beetroots
20g labneh
Dressing:
rind of half a lemon
juice of half a lemon
1 Tablespoon olive oil
20 walnuts
Salt & Pepper
1. Chop the broccoli into thirds so they are edible pieces 2. Boil up some water with a kettle and cover in a plastic container place the chopped broccolini in there for 3 minutes to cook, but sill be crunchy 3. Cut the beetroot into quarters and boil in water for 20 mins until cooked 4.Grate the walnuts so that you have the meal, and blend it with the rind of half a lemon & olive oil add salt and pepper 5. Drain your broccoli and beetroot and toss all into one bowl. Add labneh and Pour the dressing over the top.
This will be my third year for a weekly Frith Farm veg box. The veg is outstandingly fresh and it's great to see the range change as the year moves forward. You feel inspired to cook when you see what's in your box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.