Handcrafted organic farm cheese developed by the Alvis family business at Lye Cross.
This organic cheese is made using milk sourced only from UK organic farms.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
Ingredients: Organic cows milk, permitted non-organic ingredients -salt, colour (annatto norbixin), rennet, starter culture.
This product is Organic.